Kutsinta
Ingredients:
1 1/2 cup rice flour
1/2 cup all-purpose flour
1 cup brown sugar
3 cups water
1 1/2 tsp lye water
2 tsp anatto seeds/asuete
Procedure:
- In a mixing bowl, combine all
the dry ingredients starting from the rice flour, all-purpose flour, and
brown sugar then mix all the ingredients.
- While mixing, add water
gradually and continue to mix until all ingredients are completely
distributed.
- Add lye water and anatto
water (soak the anatto seed in 3 tbsp water) then continue mixing.
- Place the mixture into
individual molds and steam for 40 minutes to an hour.
- Serve with grated or shredded
coconut on top. Share and Enjoy!
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