Steamed Rice Cake (Puto)

Steamed Rice Cake (Puto) 

It's so easy to prepare...

Ingredients:

4 cups of plain flour

2 cups of white sugar

2 1/2 tablespoon baking powder

1 cup evaporated milk

2 1/2 cups of water

1/2 cup of butter, melted

1 piece egg (raw)

Cheddar Cheese (sliced)

Procedure:

1. Boil 4 cups of water in your streamer while preparing your mixtures.
2. Combine all the dry ingredients in a deep mixing bowl (flour, sugar, baking powder mix well)
3. Add the butter, evaporated milk, egg, and water) mix all the ingredients thoroughly.
4. Pour the mixture in individual molds.
5. Arrange the molds in the steamer and let it steam for about 30-40 minutes.
6. When the puto is cooked, remove it from the mold and arrange in a serving plate.
7. Serve with dinuguan or sopas. Don't forget to share. Enjoy!