Ginataang Alimasag

Ginataang Alimasag

 

Ingredients:

 

3 lbs  crabs (Alimasag)

1 knob ginger, cut into thin strips

4 cups coconut milk

ground black pepper

Chili (optional)

 

Procedure:

 

Put the crabs in the pot and mix until evenly covered with coconut milk and the rest of the ingredients. Simmer for 5 to 20 minutes. (Note: If crabs were steamed prior to cooking, 5 to 8 minutes is enough). Serve hot. Share and Enjoy!