Polvoron (Oreo Cookies and Cream)

 

 

Polvoron (Oreo Cookies and Cream)

 

Ingredients:

 

1 cup All-purpose flour (sifted)

½ cup full cream powered milk

½ cup confectioner sugar (fine sugar)

½ cup soft melted butter

1 cup Oreo cookies and cream

 

Procedure:

 

1.     Toast the flour in a pan over a medium heat.

2.     Stir continuously until light brown and turn off the heat.

3.     Transfer the toasted flour to a mixing bowl

4.     Add the rest of the ingredients to the bowl and mix well.

5.     Use the polvoron molder to form the mixture.

6.     Make sure that you could pick the polvoron without crumbling straight away.

7.     Wrap them with colored cellophane or Japanese paper. Serve and don’t forget to share.