Sherry Fish Escabeche

                            Sherry Fish Escabeche


Ingredients:

1 pc Sherry Fish, cleaned and guts removed

2 tbsp oil

1 tbsp ginger root,  cut into thin strips

½ cup carrots, cut into strips

small onion, sliced

3 cloves of garlic, crushed

1/4 cup vinegar

1/4 cup brown sugar

1/4 cup tomato paste/ketchup

salt and pepper to taste

Procedures:

1. Season fish with salt and pepper. Then deep-fry in very hot oil.  Set aside.
2. In a pan, sauté ginger, galic, onion and carrots in oil.
3. While sautéing, mix together the vinegar, sugar, and tomato paste in a bowl and pour into the pan.
4. Simmer for 3-5 minutes until thickens the mixtures
5. .Pour the sauce on top of the fish and serve with hot rice.