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Saturday, April 21, 2012

Soy Honey Glazed Chicken



                          Soy Honey Glazed Chicken

Ingredients:

Mop Sauce

4 tablespoon Honey
2 tablespoon Salted soy sauce
2 tablespoon rice wine vinegar

for Marinate
1/2 pounds chicken fillet
2 cups pineapple juice
1 teaspoon herb
2 teaspoon salt
1 teaspoon ground pepper

Marinate:

Mix all the ingredients and marinate chicken fillet for 30-45 minutes.

Mop Sauce Preparation:

In a medium sauce pan put honey and heat in a low heat to avoid burning (this usually done in the microwave).
Stir in the soy sauce and rice wine vinegar mix it well.

Mopping and Grilling:

  • Drain the marinated chicken.
  • Apply the soy honey glazing sauce on each fillet and grill it using heated barbecue grill for 10-15 minutes or until the meat is fully done.
  • Keep applying the glazing sauce until you like the result.

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