Buttered Chicken Drumstick

Buttered Chicken Drumstick

Ingredients:


1 kg Chicken drumstick
2 cups plain flour
1 cup corn flour
1/2 cup butter, melted
1 medium egg, beaten
1 teaspoon ground black pepper
1 teaspoon iodized salt
1 teaspoon garlic powder
3 cups cooking oil

Procedures:

• In a bowl combine all the dry ingredients mix it well. 
• Dip the chicken drumstick into the egg.
• Put the chicken drumstick in the mixing bowl and coat with the flour mixture. (You can also use a big zip lock plastic put the mixtures and chicken inside the plastic, then shake to coat chicken. Make sure there is enough flour mixture to coat the meat)
• In a deep sauce pan pour the oil. When the oil is hot enough, drop the chicken one by one.
•  Fry both sides until it turns to golden brown. 
• Roll in the hot melted butter.
• Drain the excess oil using a towel tissue. 
• Serve with your favorite sauce. Enjoy!