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Sunday, May 6, 2012

Vacation Slideshow: Vivian’s trip to Philippines was created by TripAdvisor. See another Philippines slideshow. Create your own stunning free slideshow from your travel photos.

Posted by Vivian Calabia Garduño at 12:25 AM

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About Me

Vivian Calabia Garduño: My name is Vivian Garduno. I am Filipino Information Technology graduate but a fulltime housewife a mother of two kids. As a huge fan of the Filipino way of cooking, it is my goal to share what Filipino dishes are and how they are prepared. Aside for my deep passion in cooking and my continous craving for the distinctive Filipino taste, I was motivated to create this food blog thru the encouragement of my friend Annamaria Settani McDonald. I want Filipino Foods to be noticed, known, tasted, and enjoyed by the rest of the world. This blog aims to introduce Filipino food to the rest of the world through proper education.

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Popular Posts

Polvoron (Oreo Cookies and Cream)

Polvoron (Oreo Cookies and Cream) Ingredients: 1 cup All-purpose flour (sifted) ½ cup full cream powered milk...
Sponge Gourd and Misua with Meatballs (Patola) Soup

Sponge Gourd and Misua with Meatballs (Patola) Soup Ingredients: 2 medium sponge gourd - peeled and cut diagonally in ha...
Lumpiang Shanghai

Lumpiang Shanghai This lumpia shanghai recipe is one of the filipino recipes that my family love to cook specially during a p...
Sinaing Na Tulingan

Sinaing Na Tulingan Sinaing Na Tulingan , a Batangas specialty where my father came from and he taught me how to cook this deliciou...
Sopas (Chicken Macaroni Soup)

Sopas (Chicken Macaroni Soup) Ingredients : 1 tbsp. oil 1 tbsp. unsalted butter 1 onion, sliced 3 cloves garl...
Nilagang Baboy (Boiled Pork with Vegetables)

Nilagang Baboy (Boiled Pork with Vegetables) Ingredients : 1/2 lb. pork (choices of belly, hocks, neck or any bony parts...
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Sherry Fish Escabeche Ingredients: 1 pc Sherry Fish, cleaned and guts removed 2 tbsp oil 1 tbsp gin...
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Fried Rice Menudo Breakfast (literally meaning "breaking the fast" o...
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Popular Posts

Polvoron (Oreo Cookies and Cream)

Polvoron (Oreo Cookies and Cream) Ingredients: 1 cup All-purpose flour (sifted) ½ cup full cream powered milk...
Sponge Gourd and Misua with Meatballs (Patola) Soup

Sponge Gourd and Misua with Meatballs (Patola) Soup Ingredients: 2 medium sponge gourd - peeled and cut diagonally in ha...
Lumpiang Shanghai

Lumpiang Shanghai This lumpia shanghai recipe is one of the filipino recipes that my family love to cook specially during a p...
Sinaing Na Tulingan

Sinaing Na Tulingan Sinaing Na Tulingan , a Batangas specialty where my father came from and he taught me how to cook this deliciou...
Sopas (Chicken Macaroni Soup)

Sopas (Chicken Macaroni Soup) Ingredients : 1 tbsp. oil 1 tbsp. unsalted butter 1 onion, sliced 3 cloves garl...
Nilagang Baboy (Boiled Pork with Vegetables)

Nilagang Baboy (Boiled Pork with Vegetables) Ingredients : 1/2 lb. pork (choices of belly, hocks, neck or any bony parts...
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Sherry Fish Escabeche Ingredients: 1 pc Sherry Fish, cleaned and guts removed 2 tbsp oil 1 tbsp gin...
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