Lumpiang Shanghai

Lumpiang Shanghai

 

 

This lumpia shanghai recipe is one of the filipino recipes that my family love to cook specially during a party or get together with friends. Lumpia in Filipino are eggrolls wrapped stick of meat that are deep-fried. Lumpia meat is composed of ground or finely mince of pork, beef, chicken, turkey or vegetables. Then once the recipe of lumpia shanghai is cooked, its best served with sweet and sour sauce.

Ingredients :

1 lb. ground pork

1 cup chopped shrimps

1/4 cup finely chopped onions

1/2 cup finely chopped carrots

2 whole eggs

3 dashes of sesame oil

salt and pepper, to taste

lumpia wrapper

vegetable oil, for frying

Procedures :

1.      In a bowl, combine all ingredients. Mix until well blended.

2.      Wrap into thin rolls in lumpia wrapper. Fry in deep hot oil.

3.      Drain on paper towels. Transfer to aserving platter. Serve with your favorite dip or ketchup. Share and Enjoy!