Calamares

 

Calamares

 

Ingredients:

500 grams squid, clean and cut into rings
1 egg, beaten
3/4 cup flour
¼ cup corn flour
salt and pepper to taste
vegetable oil for frying

Procedure:
1. In a bowl, combine flour, egg, salt and pepper. Mix well.

2. Add squid.

3. In a frying pan, heat oil and fry the squid for 1 minute or until golden brown. Do not overcooked.

4. Remove squids in the pan and drain on paper towels.

5. Serve with your favorite dip. Don’t forget to share.