Skillet Salmon with Lemon Wedges

 

   lunch time...Skillet Salmon with Lemon Wedges...Yummy!

Ingredients:

1 tablespoon garlic powder

1 tablespoon dried basil
1/2 teaspoon salt
4 (6 ounce) salmon
2 tablespoons butter
4 lemon wedges

Directions:

1. Stir together the garlic powder, basil, and salt in a small bowl; rub in equal amounts onto the salmon fillets.
2. Melt the butter in a skillet over medium heat; cook the salmon in the butter until browned and flaky, about 5 minutes per side. Serve each piece of salmon with a lemon wedge.