Spicy Beef Macaroni Soup

Spicy Cornbeef Macaroni Soup

Ingredients:

1 can (175g) Argentina Spicy Cornbeef 

1 small size potato, cut into cubes

1 meduim size carrot, cut into cubes

1 small onion, chopped

3 cloves garlic, minced

1/2 cup uncooked elbow macaroni

1 can (170g) Nestle Carnation Evaporated Milk

1 pc Knorr Beef cubes

Water or (Beef,Chicken broth if available)

Salt and pepper to taste

Procedures:

1. In a large sauce pan sautee garlic, onion and Argentina Spicy Cornbeef. 
2. Pour the water (broth), drop the Knorr Beef cubes and bring to boil. 
3. Add macaroni, reduce the heat. Stir occassionally. 
4. Simmer for about 10-12 minutes or until macaroni and vegetables are tender.
5. Serve hot and share.