Steamed Siomai and Deep Fried Siomai

                      Steamed Siomai and Deep Fried Siomai

Ingredients:

2 1/2 lbs ground pork

1 cup shrimp, minced

5 tbsp sesame oil

1 tbsp ground black pepper

1 cup onion, minced

1 cup carrots, minced

1 pack won ton wrapper

1/4 cup scallions, minced

2 tsp salt

1 piece raw egg

Water for steaming/Cooking oil

Procedure:

• Combine all the ingredients except for the water and wanton wrapper and mix thoroughly.
• Wrap the mixed ingredients using the won ton wrapper.
• Using a steamer, steam the wrapped siomai  for 15 to 25 minutes. The time depends on the size of each individual piece (the larger size the longer time steaming).
• Serve hot with soy sauce and calamansi or lemon dip. Don't forget to Share and enjoy!