Ukoy (Deep Fry Squash with Shrimp)

 

Ukoy (Deep Fry Squash with Shrimp)

 

Ingredients:



 

1 cup small shrimps, cleaned

 

4 cups of grated squash

 

1 big carrots (grated)

1 cup cornstarch

1/4 cup flour

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1 piece raw egg

1/4 teaspoon baking powder

2 cups cooking oil

 

Procedure:

1. Combine cornstarch, flour, baking powder, egg, salt, and ground black pepper then stir until diluted.

2. Add the shrimps, squash and carrots in the mixture and lightly stir to distribute.

3. Heat a frying pan or small cooking pot and pour-in the cooking oil.

4. When the oil is hot enough, scoop about 2 to 3 tablespoons of the mixture and quickly (but cautiously) drop it in hot oil.

5. Cook each side for 2 to 3 minutes or until the color turns golden brown. Please note that cooking time may vary. Repeat this step until the entire mixture is consumed.

6. Remove the deep-fried ukoy from the pan and place in a plate lined with paper towel to absorb the oil.

7. Remove the paper towel and serve with your favorite deep or vinegar with crushed garlic, salt, black pepper and siling labuyo (hot chili).

8. Share and enjoy!