Lumpiang Sariwa with Love

                            Lumpiang Sariwa with Love

Ingredients:

3 cloves garlic, minced

1 small onion, finely chopped

100g ground pork/beef/shrimp

10 pcs Baguio beans, sliced

2 medium potatoes, sliced

1 medium carrots, sliced

1 cup shredded cabbage

1 Knorr pork cube

Wrapper:

1 cup plain flour

1 cup corn flour

2 cups water

2 eggs, beaten

a dash of salt

butter

How to cook:

1. To do the wrapper, mix well all the ingredients together until smooth.

2. Lightly grease the frying pan with butter.

3. Put 5 tbsp of the mixture onto the pan. Leave for about 2 minutes then cook the other side. Set aside.

                                   My Lumpia Wrapper on the pan

                                                         Finished

Lumpia Sauce:

1 cup water

5 tbsp soy sauce

5 tbsp sugar

3 cloves garlic, minced

3 tbsp flour, dissolved in water

How to cook:

1. To cook the sauce, boil 1 cup of water.
2. Add soy sauce, sugar and minced garlic.
3. When boiling, flour and boil until the sauce thickens.
4. For the filling, saute garlic and onion until fragrant.
5. Add ground pork/beef/shrimp and let simmer for about 5 minutes. Add pork cube.
6. Add Baguio beans, carrots, cabbage and potatoes and saute until cooked. 

To serve: 

1. Put 4 tbsp filling to the wrapper the roll.

2. Serve with sauce