A snack is a portion of food oftentimes smaller than that of a regular meal, that is generally eaten between meals. Traditionally, snacks were prepared from ingredients commonly available in the home. Often leftovers, sandwiches made from cold cuts, nuts, fruit, and the like were used as snacks. Beverages, such as coffee, are not generally considered snacks though they may be consumed between meals like a snack, or along with snack foods. A beverage may be considered a snack if it possesses a substantive food item (e.g., strawberries, bananas, kiwis) that has been blended to create a smoothie. Here is a very simple homemade snack and can also be a breakfast.
Ingredients:
1 pack of sliced milk bread/white bread
1 whole Butter
Quick melt cheese
Procedure:
Preheat a large pan, melt the butter, arrange the sliced bread evenly and toast for 3 minutes or until slightly brown. Check frequently so they do not burn. Top with cheese and place one toasted bread over the other toast again for 2-3 minutes until cheese is melted. Serve at once.
No comments:
Post a Comment