Nilagang Baboy (Boiled Pork with Vegetables)

Nilagang Baboy (Boiled Pork with Vegetables)

 

Ingredients :

1/2 lb. pork (choices of belly, hocks, neck or any bony parts of pork), cut into serving pieces

 

       5-6 cups water

1 onion, quartered

1 medium size fresh corn on cob ( cut)

1/4 tsp. peppercorn

1 potatoes, quartered

 

1 medium size carrots, quarttered

 

pechay (bok choy) or cabbage leaves

 

salt to taste or patis

 

Procedures :

 

1. Place pork, onion and pepper corn in a big pot and let it covered with water. Bring to a boil. Lower the heat and let it simmer until pork is tender for about an hour.
2. Remove all the resulting scum that will rise to the top of the pot.
3. Add corn on cob, carrots and potatoes. Cook until tender.
4. Add pechay or cabbage leaves. Do not overcook the green vegetables.
5. Remove from heat. Serve hot and don't forget to share.