Soy-Glazed Salmon Steaks

Soy-Glazed Salmon Steaks

 

Ingredients:

 

25 ml soy sauce

2 tbsp. soft brown sugar

1 garlic clove, crushed

1/2 tsp sesame oil

2 Salmon steaks

2 bunches bok choi (petchay), chopped

1 large lime. halved

olive oil

1 bunch spring onions, thinly sliced

1 tbsp. sesame seeds, toasted

 

 

Procedure:

 

1. Add soy sauce and brown sugar to a small saucepan and simmer over medium heat until the sugar has dissolved.

 

2. Add the garlic and sesame oil and stir for 2 minutes. Remove from the heat and set aside.

 

3. Cover salmon steaks with the soy marinade and set aside for 5 minutes.

 

 

Marination

 

4. Pan-fry the Salmon steaks for 1 minute each side or for 2 minutes on medium heat. Set aside.

 

5. Pan-fry the bok choy only for a few minutes and add to a bowl and squeeze over the lime juice and little olive oil. Serve the Salmon steaks with a side of grilled vegetables such as roasted carrots and eggplant, scattered with spring onions and sesame seeds for extra flavor. Serve hot and don't forget to share.