Preparation: 15 minutes
Cook: 15 minutes
Ready: 30 minutes
Serving: 4 persons
Ingredients:
12 pcs Lady fingers (Okra)
1 egg, beaten
1 cup flour
1 cup breadcrumbs
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup vegetable oil
Procedure:
1. Clean the okra and remove the top and bottom part. Pat dry with paper towel. Set aside.
2. In a small bowl, crack the egg and sprinkle with salt and pepper and beat using fork . Meanwhile, put the flour and breadcrumbs on a 2 separate bowl or container.
3. Heat oil in a large skillet over medium-high heat. Roll the okra on the flour and soak okra on the seasoned beaten egg and dredge okra in the breadcrumbs, coating evenly. Carefully place breaded okra in hot oil; cook until lightly golden brown about 2 to 3 minutes each side. Reduce heat to medium when okra first start to brown, and cook unlit golden brown, Drain on paper towels.
4. Serve with soy sauce with calamansi or your favorite dip.
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