Ingredients:
Fruit:
Dragon Fruit, puree
10 tbsp sugar
1/2 cup water or more
1 tsp gelatin powder, red
Cream Pudding:
1/4 cup water
1 tbsp. gelatin powder, white
1/4 cup heavy cream
1/4 cup milk
1 tbsp. sugar
Procedure:
1. Puree the fruit of your choice in a small bowl, (I choose dragon fruit because it adds color for attraction) and stir in the gelatin powder and sugar. Set aside.
2. Pour milk in to a small bowl, and stir in the gelatin powder and set aside.
3. In a sauce pan, stir the dragon fruit puree mixed and simmer. Remove from heat and pour into individual ramekin dish half full or your preferred molding dish. ( I used Popsicle molder and it looks great). Let it cool and pour in the cream pudding on top of the fruit puree, keep in the fridge as soon as the pudding cools down for 4 hours, but preferably overnight before serving.
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